Igikombe cya ice-cream gitanga ifumbire ya PLA idafite ifumbire

Ibikombe bito by'isosi bya PLA bishobora gukoreshwa mu bigo biryoshye, mu birori byo hanze, mu bitaramo, mu birori ndetse no mu birori byo mu busitani. Amafunguro kandi ni meza mu gutanga isosi n'ibinyobwa. Amafunguro ashobora kwihanganira ubushyuhe bugera kuri 40°C, bityo ashobora no gukoreshwa mu gutanga ibiryo bishyushye.

1. Igikombe cyacu cy’ibidukikije gikoreshwa mu gihe cyo gukoresha (12oz/360ml igikombe gisobanutse) gikozwe muri polymer ya thermoplastic ishobora kubora burundu (PLA), ibikoresho fatizo bikomoka kuri sitashi bishobora kongera gukoreshwa.

2.100% bishobora kwangirika mu nganda, ibi bikombe by’ibidukikije bigumana imiterere yabyo kandi ntibihindura uburyohe bw’ibinyobwa byawe bikonje, ibyo bigatuma ubasha kubiryoherwa. Bifite imiterere isanzwe irabagirana kandi ibonerana.

3. Imiterere: gukomera, guhagarara, bikwiranye n'ubushyuhe bugera kuri -20C kugeza kuri 40C, bishobora kubora, (bishobora kubora) ibikoresho bisanzwe. Ibicuruzwa byemejwe ko bihura n'ibiribwa n'amazi yo kunywa.

4. Ibikombe bito by'isosi bya PLA bishobora gukoreshwa mu bigo biryoshye, mu birori byo hanze, mu bitaramo, mu birori ndetse no mu birori byo mu busitani. Amafunguro kandi ni meza mu gutanga isosi n'ibinyobwa. Amafunguro ashobora kwihanganira ubushyuhe bugera kuri 40°C, bityo ashobora no gukoreshwa mu gutanga ibiryo bishyushye.

5. Ibikombe byacu bya PLA Ice Cream bifite imiterere isobanutse neza bishobora guhindurwa hifashishijwe LOGO yawe, ikaba ari uburyo bwiza bwo kwamamaza ikirango cyawe. Bishobora kwerekana ko witaye ku bidukikije kandi abaguzi bazarushaho gushimishwa n'ibicuruzwa byawe iyo bajyanye ibikombe byawe bya ice cream kugira ngo bishimire desert zabo.

6. Yujuje ibisabwa: hakurikijwe BPI, DINEN13432 isanzwe ya EU na ASTMD 6400 isanzwe.

Ibikombe bito by'isosi bishobora gukoreshwaIboneka muri PLA ishobora gukoreshwa mu bigo bicuruza ibiryo, mu birori byo hanze, mu bitaramo, mu birori ndetse no mu birori byo mu busitani. Amafunguro kandi ni meza mu gutanga isosi n'ibinyobwa. Amafunguro ashobora kwihanganira ubushyuhe bugera kuri 40°C, bityo ashobora no gukoreshwa mu gutanga ibiryo bishyushye.