Udusanduku tw'ibirayi twangiritse kandi dupfundikirwa 100% karemano

1. Ibikoresho byacu byo mu isafuriya n'umupfundikizo bikozwe mu migozi y'ingano, ikaba ari umutungo ushobora kongera gukoreshwa buri mwaka, hamwe n'ibindi bimera nyuma y'uko ingano n'ibishishwa bivanywemo. Dukoresha ibi bicuruzwa kugira ngo dukora ibikoresho byo ku meza bishobora gufumbira kandi bihendutse mu gihe bifasha ibidukikije.

2. Amasahani yacu ashobora gukoreshwa mu ifumbire: nta kibazo kiri muri mikoroonde na firigo, ashobora gukoreshwa haba ku bintu bishyushye cyangwa bikonje.

3. Ibicuruzwa byacu byose bishingiye ku bimera kandi NTIBIGIRAMO pulasitiki. Byemejwe kugira ngo bigerweho neza, 100% bizahinduka ubutaka bukungahaye ku ntungamubiri kandi bushobora gukoreshwa mu gukuza ibiribwa byacu by'ejo hazaza.

4. Ntibishobora gutwarwa n'amavuta n'amazi, ni byiza cyane mu kwihanganira ubushyuhe n'ubukonje, biramba kandi birakomeye, bihangana no gusiga amavuta no gukata kandi birakwiriye gutanga ibiryo bishyushye cyangwa bikonje. Ingufu zabyo ziruta kure cyane ifuro rya pulasitiki.

5. Ibi bicuruzwa by'ibyatsi by'ingano bikozwe mu bintu byasubijwemo kandi bishobora kongera gukoreshwa, bikaba byanakoreshwa mu bucuruzi.

6. Nta kibazo, nta burozi, nta ngaruka mbi kandi ni isuku; Irwanya amazi ashyushye kuri 100ºC n'amavuta ashyushye kuri 100ºC nta gushonga cyangwa kwangirika; Ikoreshwa muri mikoroonde, ifuru na firigo

7. Irashobora kongera gukoreshwa; Nta binyabutabire cyangwa peteroli, ifite umutekano 100% ku buzima bwawe. Ibikoresho byo mu rwego rw'ibiribwa, kandi ntibishobora gucibwa.