Igikombe cy'isukari cya 200ml gikozwe mu bikombe bya ice cream n'igikombe cy'utuntu duto

**Ishobora kubora kandi ibora**: Kimwe mu bintu bidasanzwe bigizeibikombe by'ibishekeni uburyo bwo gufumbira. Bitandukanye n'ibikombe bya pulasitiki bisanzwe, bishobora gufata imyaka amagana kugira ngo bibore, ibikombe byacu by'ibisheke bizangirika mu ifumbire y'ubucuruzi mu minsi 60-90. Ibi bituma biba amahitamo meza ku bigo n'abantu ku giti cyabo bashaka kugabanya ingaruka zabyo ku bidukikije.

Nta kintu cy'uburozicyangwa ifunguro rirekurwa nubwo ryaba riri mu bushyuhe bwinshi cyangwa mu gihe cy’aside/alkali: 100% umutekano w’ibiryo wagera ku biryo.ice cream y'ibishekeibikombeni nziza cyane mu birori byo guteka cyangwa ahantu abashyitsi bashobora gufatira gusa.
Ni byiza gukoresha muri mikoroonde,ifuru na firigo.Amavuta ashyushye ya 248°F/120°C n'amazi ya Chot ya 212°F/100°Cirwanya.

**Gukoresha mu buryo bwinshi**: IbyacuIbikombe by'ibice by'isukari bya 200mlzikoreshwa mu buryo butandukanye cyane, bigatuma zikoreshwa mu buryo butandukanye. Waba urigutanga ice cream, yawurute, utuntu two kurya, cyangwa ibirungo, ibi bikombe byagenewe guhangana nabyo byose. Imiterere yabyo ikomeye ituma bishobora kwihanganira ubushyuhe butandukanye n'uburyo butandukanye, bitanga amahitamo yizewe kandi arambye ku byo ukeneye byose.

**Umusaruro Udahumanya ibidukikije**: Uburyo bwo gukora ibicuruzwa byacuibikombe by'ibishekeyagenewe kugabanya ingaruka ku bidukikije. Dukoresheje ibisigazwa by’imigozi bisigaye nyuma yo gukuramo isukari, tugabanya imyanda kandi tugahanga umusaruro ufatika kandi utangiza ibidukikije. Ibi ntibifasha gusa kugabanya karubone ahubwo binashyigikira ubuhinzi burambye.

**Ifite umutekano kandi ntigira uburozi**: Umutekano ni ingenzi cyane iyo bigeze ku bicuruzwa bya serivisi z'ibiribwa.ibikombe by'ibishekenta miti n'uburozi byangiza, bituma bitagira ingaruka mbi ku bidukikije no ku muguzi. Byemejwe na FDA kugira ngo bihuzwe n'ibiribwa, bigatuma biba amahitamo yizewe ku ikoreshwa ry'ibiribwa iryo ari ryo ryose.