Ikozwe mu bikoresho bivuguruzanya isukari nyinshi nk'ibikoresho fatizo, gelanine muri Pulp binyuze mu bushyuhe bwo hejuru, hanyuma bigatuma binyuze mu bushyuhe, gukonjesha nibindi bikorwa. Kubwibyo, ukoresheje isukari pulp salade ya salade ntabwo igabanya gusa gukoresha ibicanwa byamashyamba, ariko nanone bigabanya neza imyuka. Imiterere yimbuto zangiza zisukari ya salo ya salle ya salade nayo igaragarira mugucumura.
Mubihe bisanzwe, bisaba igihe gito cyo kubyara bisanzwe mubutaka, kandi bisaba gusa amezi make kugirango uterwe neza. Ugereranije nameza ya plastike, igikombe cyisukari salade kizanduza ubutaka n'amazi, bihuye nigitekerezo cyo kurengera ibidukikije. Usibye kubaEco-urugwiro na biodegraduable, isukari shope ya salade salade nayo ifite uburambe bwumukoresha. Ifite ubushyuhe bwinshi n'amavuta yo kurwanya peteroli, arashobora kwihanganira ibiryo n'ibinyobwa ahantu hatandukanye, kandi ntabwo byoroshye kuyihindura.
Muri icyo gihe, ifite kandi imikorere yubushyuhe bwiza, bushobora kubika ibiryo bikonje nibishya mu cyi kandi bikaguma ubushyuhe bwo kurya mu gihe cy'itumba. Muri rusange, theIsukari Pulp Salade Salade Bowlni impuzandengo ya eco, biodegradade imeza. Ntabwo ishobora guhaza gusa ibyabajije kugirango amafunguro yoroshye kandi yihuse, ariko kandi bigabanye ingaruka zimyanda ya plastike kubidukikije. MuguhitamoMvi ecopackSUGARCAne Pulp Salade Salade, ntabwo urinda ibidukikije gusa, ahubwo unarema isi nziza kubisekuruza bizaza.
Ibara: Kamere
Ifumbire yemejwe kandi biodegraduable
Byemewe mu myanda yo gutunganya ibiryo
Ibirimo Byinshi Byatunganijwe
Karubone nke
Ibikoresho byinshi
Min Temp (° C): -15; Max Temp (° C): 220
29oz (880ml) Isukari Bagasse Salad Bowl
Ingingo no .: MVB-029
Ingano yikintu: φ208 * 108.13 * 41.8mm
Uburemere: 21G
Gupakira: 500pcs
Ingano ya Carton: 48 * 38 * 35cm
Ibikoresho bipakira QTT: 673ctns / 20GP, 1345ctns / 40GP, 157-TNs / 40hq
Moq: 50.000pcs
Kohereza: Hejuru, fob, CFR, CIF
Igihe cyo kuyobora: iminsi 30 cyangwa ibiganiro
Yari afite popuke yisupu hamwe ninshuti zacu. Bakoze neza kubwiyi ntego. Ndatekereza ko bari ingano nini ya dessert nimpano. Ntabwo bahindagurika na gato kandi ntibaha uburyohe ibyo aribyo byose ibiryo. Isuku yari yoroshye cyane. Byashoboraga kuba inzozi hamwe nabantu benshi / ibikombe ariko ibi byari byoroshye cyane mugihe gikiri cofustable. Azongera kugura niba bikenewe.
Ibikombe byari byinshi cyane kuruta uko nabitekerezaga! Ndasaba cyane ibi bikombe!
Nkoresha ibi bikombe kugirango nsenyuke, kugaburira injangwe / inyana. Gukomera. Koresha imbuto, ibinyampeke. Iyo utose amazi cyangwa amazi ayo ari yo yose atangira kuri biodegrade vuba kugirango ibintu byiza biranga. Nkunda isi. Ikomeye, itunganye kubintu byabana.
Kandi ibikombe ni ibikombe bya Eco. Iyo rero abana bakinnye baza ntabwo bagomba guhangayikishwa nibiryo cyangwa ibidukikije! Ni gutsinda / gutsinda! Birakomeye. Urashobora kubikoresha kugirango ushushe cyangwa ubukonje. Ndabakunda.
Ibikombe by'isukari birakomeye kandi ntibashonga / gusenyuka nk'urupapuro rwawe rusanzwe.kandi cocuroble ku bidukikije.