Igikombe cy'isupu y'ibijumba bya Bagasse gishobora kubora cya oz 8.5

1. Ibikombe byacu bya 8.5OZ bikozwe mu bijumba by'ibisheke (bagasse) umutungo ushobora kongera gukoreshwa vuba, ni ibikoresho byo kurya bihendutse kandi bikomeye, bisanzwe n'umweru birakwiriye.

2. Umushongi ni ubundi buryo bwiza bwo gukoresha ibikoresho bya pulasitiki cyangwa peteroli bya Styrofoam, nta burozi bushobora kubangamira ibidukikije n'abantu, kandi igihe cyo kwangirika kw'ibinyabuzima ni iminsi 30-60 gusa bitandukanye n'ibindi bifata imyaka ibihumbi kugira ngo byangirike. Bikozwe mu myanda iva mu gukamura ibisheke kugira ngo bikore umutobe kandi bishobora kwangirika 100% kandi bishobora kubora.

3. Iramba kurusha ibikombe bya kera by'impapuro, amazi, irinda amavuta, Noleak idafunze;

4. Ishobora kwihanganira ubushyuhe bwa micro-onde kandi ikaba idashobora gukonjeshwa: -20°C-120°C.

5. Ishobora kuvugururwa, kongera gukoreshwa mu gukora impapuro, kugabanya gukenera ibikoresho bishingiye kuri pertroleum. Ishimire ibihe byiza nko gutembera mu nkambi, ingendo, ibirori, impano, ubukwe, n'ibindi.

6. Idafunze iraboneka ku bintu byose, ingano n'imiterere bitandukanye birahari, ijyanye n'ibihe bitandukanye.

Dufite itsinda ry’abahanga mu gushushanya, niba ukeneye, tuzaguha igishushanyo mbonera cy’ibicuruzwa n’izindi serivisi zihariye.