Usibye ibyangombwa byayo, theHaidilao ashyushye inkono ya sasitaifite kandi imikorere myiza. Iyubakwa ryayo rikomeye ryemeza ko ishobora gufata ibiryo bishyushye kandi amazi atabangamiye ubunyangamugayo bwayo. Igishushanyo mbonera cya Leak hamwe nuburyo bwo gufunga umutekano bituma bituma bitwara isupu, stew, nibindi nkoko zishyushye zidafite ibyago byo kumeneka cyangwa kumeneka. Ibi bituma ari byiza gufatana no gutanga serivisi, kimwe no kurya hanze na picnike.
Byongeye kandi, igishushanyo cya Haidilao ashyushye agasanduku ka sasita ni byiza kandi byiza. Ikigaragara, isura kigezweho zongera ibitekerezo byokurya no kongeraho elegance muburyo bwo kurya. Kuba ubwubatsi bukomeye nimikorere yizewe bigira amahitamo atandukanye kubihe bitandukanye byo kuriramo, biva mu iteraniro risanzwe kubintu bisanzwe.
MVI ECOPKCACK HAIIDLOO GUSHYUSHYE AMAFARANGA AKARERO ni uguhindura umukino kuriGupakira ibiryoinganda. Ibikoresho birambye kandi bizima, hamwe nibishushanyo mbonera byayo nubufasha bwiza, bituma bihindura ubwikorezi bwubucuruzi nabaguzi kimwe. Muguhitamo iyi sanduku yo kurya ibidukikije, ntabwo ari amahitamo ashinzwe gusa kubidukikije, ariko kandi atezimbere uburambe kuri wewe no kubandi. Isanduku ya Hoteri ya Haidilao Isosiyete ihuza ingendo zirambye - ubukwe bworoshye n'umutimanama.
Ingingo z'ingenzi:
Affistable 5ml Bio-SUGARCAN MALP HAIIDLOO Gupakira Agasanduku - Ukuza
Ahantu hakomokaho: Ubushinwa
Ibikoresho bibisi: Isukari Bagasse Dulp
Impamyabumenyi: BRC, EN DIN, BPI, FDA, BSCI, ISO, ISO, EU, EU, nibindi
Gusaba: Amata Amata, Amaduka akonje, Restaurant, Amashyaka, Ubukwe, BBQ, BBQ, Urugo, Bar
Ibiranga: 100% Biodegradedable, inteko-yinshuti, amanota yibiribwa, anti-beak, nibindi
Ibara: umweru
Umupfundikizo: Isukari
OEM: Gushyigikirwa
Ikirangantego: Birashobora guhindurwa
Ibipimo & Gupakira:
Ikintu No :MVB-S05
Ingano yikintu: 192 * 118 * 36.5mm
Uburemere bwibintu: 13g
Umupfundikizo: 10g
Umubumbe: 500ml
Gupakira: 300pcs / CTN
Ingano ya Carton: 370 * 285 * 205m
Moq: 100.000pcs
Kohereza: Hejuru, fob, CFR, CIF
Igihe cyo gutanga: iminsi 30 cyangwa kugirango tuganire.
Yari afite popuke yisupu hamwe ninshuti zacu. Bakoze neza kubwiyi ntego. Ndatekereza ko bari ingano nini ya dessert nimpano. Ntabwo bahindagurika na gato kandi ntibaha uburyohe ibyo aribyo byose ibiryo. Isuku yari yoroshye cyane. Byashoboraga kuba inzozi hamwe nabantu benshi / ibikombe ariko ibi byari byoroshye cyane mugihe gikiri cofustable. Azongera kugura niba bikenewe.
Ibikombe byari byinshi cyane kuruta uko nabitekerezaga! Ndasaba cyane ibi bikombe!
Nkoresha ibi bikombe kugirango nsenyuke, kugaburira injangwe / inyana. Gukomera. Koresha imbuto, ibinyampeke. Iyo utose amazi cyangwa amazi ayo ari yo yose atangira kuri biodegrade vuba kugirango ibintu byiza biranga. Nkunda isi. Ikomeye, itunganye kubintu byabana.
Kandi ibikombe ni ibikombe bya Eco. Iyo rero abana bakinnye baza ntabwo bagomba guhangayikishwa nibiryo cyangwa ibidukikije! Ni gutsinda / gutsinda! Birakomeye. Urashobora kubikoresha kugirango ushushe cyangwa ubukonje. Ndabakunda.
Ibikombe by'isukari birakomeye kandi ntibashonga / gusenyuka nk'urupapuro rwawe rusanzwe.kandi cocuroble ku bidukikije.