Ibikoresho byo ku meza bishobora kwangirika burundu mu isafuriya.

Ibi bicuruzwa byose bikoresha ibikoresho karemano, umwimerere, n'ibishobora kongera gukoreshwa, kuva ku binyabuzima kugeza ku binyabuzima karemano.

1. Isanzwe: 100% fibre karemano, ifite ubuzima bwiza kandi isuku yo gukoresha;

2. Nta burozi: umutekano 100% w’ibiryo bihura n’ibiryo;

3. Ikoreshwa muri mikoroonde: ni byiza kuyikoresha muri mikoroonde, mu ziko no muri firigo;

4. Ibora kandi ifumbire mvaruganda: 100% byangiritse mu mezi atatu;

5. Ubudahangarwa bw'amazi n'amavuta: 212°F/100°C amazi ashyushye na 248°F/120°C amavuta arwanya;

6. Ubwiza buri hejuru hamwe n'igiciro gishimishije;