Agasanduku k'ibiribwa ka 1000ml kandi gashobora kubora mu buryo bw'ibidukikije

1. Ibikoresho byo ku meza bikingira ibidukikije by’ingano, ibikoresho byo ku meza birengera ibidukikije by’imigozi y’ibimera, ni byo bikoresho by’ingenzi birimo imigozi y’ingano, imigozi y’umuceri, igishishwa cy’umuceri, imigozi y’ibigori, igiti cy’urubingo, ibisigazwa, nk’ibikomoka ku migozi y’ibimera karemano.

2.ibicuruzwa ni ibikoresho karemano by’ibimera, inzira yo gukora imiti yica udukoko mu bushyuhe bwinshi, inzira yo gukora nta mwanda w’amazi n’imyanda yangiza.

3. Nta kibazo kirimo, nta burozi, nta ngaruka mbi kandi ni isuku, nta ngaruka mbi ku bidukikije; Ishobora guhingwa 100% mu butaka nyuma yo kuyikoresha, amezi atatu nyuma yo kwangirika kw'ifumbire mvaruganda; Kuva ku bidukikije kugeza ku bidukikije.

4. Ibi bicuruzwa karemano ni ibindi bintu byiza byasimbura ibiryo bisanzwe bya pulasitiki cyangwa impapuro. Birinda amavuta kuri 120℃ na 100℃ amazi, ntibiva cyangwa ngo bihinduke. Bikomeye kandi birwanya gucibwa, bishobora gushyuha muri mikoroonde (bishyuha gusa) kandi birinda firigo.

5. Bikwiriye ibiryo bishyushye cyangwa bikonje. Ingufu zabyo ziruta cyane plastiki ifite ifuro. Bifite imiterere yo kudakoresha amavuta, kudakoresha amazi, kudacika byoroshye, nibindi.

6. Irashobora kongera gukoreshwa; Nta binyabutabire cyangwa peteroli, ifite umutekano 100% ku buzima bwawe. Ibikoresho byo mu rwego rw'ibiribwa, kandi ntibishobora gucibwa.

7. Imiterere idasanzwe Ingano n'imiterere birahari. Dufite itsinda ry'abahanga mu gushushanya, niba ukeneye, tuzaguha igishushanyo mbonera cy'ibicuruzwa n'izindi serivisi zihariye. Ibikoresho byo mu rwego rwo hejuru, birwanya imbogamizi, byemejwe na ok compost