Impapuro za kawa
Impapuro za kawani Byakoreshejwe cyaneIbicuruzwa byo gupakira ibidukikijeku isoko rya kawa y'uyu munsi. Ubushishozi bwabo buhebuje kandi bwiza butuma bahitamo bwa mbere mumaduka ya kawa, resitora-yihuta yihuta, hamwe nimbuzi zitandukanye. Igishushanyo mbonera ntabwo cyongera ibintu byo kwigarurira igikombe gusa ahubwo nongera imbaraga, bituma bituma bihangana n'ubushyuhe bukabije bwamazi ashyushye. Ibikombe biza mubunini butandukanye, hamwe12oz na 16ozkuba ibipimo bisanzwe.
Ingano isanzwe ya 12oz na 16oz ikarishye ibikombe bya kawa
Ingano isanzwe ya a12oz agafuni impapuro za kawamubisanzwe birimoDiameter yo hejuru ya 90mm, diameter yo hepfo ya 60mm, n'uburebure bwa 112mm.Izi nzego zagenewe gutanga ubunararibonye bworoshye no kunywa, kwemeza umutekano no guhumurizwa mugihegufata hafi 400m yamazi.
Ingano isanzwe yimpapuro za 16oz zikonjesha igikombe cya kawa kirimoDiameter yo hejuru ya 90mm, diameter yo hepfo ya 59mm, n'uburebure bwa 136mm.Ugereranije nigikombe cya 12oz, 16oz agafuni impapuro za kawa ni ndende,gufata amazi menshi, hafi 500m.Izi mpande zagenewe neza neza kugirango ukomeze ibyiza byigikombe cya 12oz mugihe cyongera ubushobozi bwo gukemura ibibazo byinshi.
Ibipimo birashobora gutandukana gato bitewe naIkirango cyihariye hamwe nubusabaIbisabwa, ariko muri rusange ukurikije ibipimo byavuzwe haruguru kugirango bibeshye kandi bihumurizwa ku isoko. Guhitamo kuri ubu bunini bireba ntabwo ari imikorere yibikombe gusa ahubwo nibikorwa byukuri imitekerereze, gutanga uburambe bwiza bwo gufata no gutuza.
Ibibazo bikunze kubazwa
1.Ibikombe bya kawa ya crougated cemeza ko ikawa itazatemba?
Intego yibanze yerekana impapuro zakamyo yimodoka ni ukuzasohokana amazi. Binyuze mu miterere-yuzuye imiterere n'imikorere yo mu rwego rwo gukora neza, ibi bikombe bitanga igipimo cyiza kandi gitemba. Cyane cyane ku kavukire kandi hepfo yikikombe cyuzuyemo byihariye ikawa igaragara.
2.Ikawa mu mpapuro za kawa ikawa ifite umutekano?
Ibikoresho bikoreshwa mu mpapuro za kawa ya crougate ni amanota y'ibiribwa kandi bigatsindaga mu buryo bukomeye kugira ngo batazamurika kugirira nabi ubuzima bw'abantu. Ibi bikoresho ntabwo ari imiti yangiza kandi irashobora gufata neza ibinyobwa bishyushye kandi bikonje, byemeza umutekano wumuguzi.
Ibikoresho bikoreshwa muri 12oz na 16oz birubiza impapuro za kawa
Ibikoresho by'ibanze bikoreshwa muri 12oz na 16oz birubisha ibikombe bya kawa ya kawa birimoIkarita yo mu rwego rwo hejuru y'ibiribwa n'impapuro n'impapuro. Ibi bikoresho ntabwo ari inkuba ikibiri gusa ahubwo binafite biodedudatabile idasanzwe. Mugihe cyo gukora, amakarita yibasiye ibintu bidasanzwe kugirango ateze amazi n'amavuta, gukomeza ubusugire bwigikombe mugihe ufashe ibinyobwa bishyushye.
Urupapuro rwimpapuro rutunganya rutanga ubushishozi buhebuje, kureba niba no gufata ikawa ishyushye, hanze yigikombe ntigushyushye cyane kubiganza. Imiterere yumurongo yimpapuro zurugomo nayo yongerera imbaraga igikombe, bigatuma biramba kandi biramba.
Pemination Imbere ya 12oz na 16oz ikariso ibikombe bya kawa hamwe nibyiza byayo
Igice cy'imbere cya 12oz na 16OZ gitunganya ibikombe bya kawa ya kawa ubusanzwe bifite amatara ya peteroli. Intego nyamukuru yiyi matara nukubuza ikawa ireba mu mpapuro zaKuraho Igikombe cya Kawa, bityo rero ukomeza imiterere rusange no kurambagiza igikombe.
Ibyiza bya Pemination birimo:
1.** Amazi na peteroli **: Irinde neza amazi yo kwinjira, komeza igikombe kandi gifite isuku.
2. ** Imbaraga zigikombe **: Yongera kuramba kw'igikombe, kubuza impapuro zoroshye kuba byoroheje kandi ugahinduka kubera ko watoranije amazi.
3. ** Ibyiza byabakoresha **: Tanga ubuso bwimbere, bigatuma igikombe cyoroshya gusukura no gukoresha, kuzamura uburambe bwumukoresha.
Ikoreshwa risanzwe ninganda za 12oz na 16OZ rutunganya impapuro za kawa
1.** Amaduka ya kawa **: Ingano ya 12oz iratunganye ibinyobwa byaka ikawa bisanzwe nka nyuma na cappuccos, bikaguma amahitamo rusange mumaduka ya kawa.
2. ** Ibiro *: Kubera ubushobozi bwayo buciriritse, urupapuro rwa 12oz rurubisha igikombe cya kawa akenshi rukoreshwa kuri kawa nicyayi mubice.
3. ** serivisi zo gutanga **: Ibibuga byingenzi byo gutanga bikoreshwa kenshi, bituma abakoresha bishimira ikawa igihe icyo aricyo cyose.
4.** Amaduka ya kawa **: Ingano ya 16oz irakwiriye ibinyobwa bikomeye nkamerika na brews ikonje, kugaburira abaguzi bakeneye ikawa.
5.** Iminyururu yihuta ***: Iminyururu myinshi yihuta ikoresha 16oz ikariso ibikombe bya kawa kugirango itange ibinyobwa bikomeye kubakiriya babo.
6. ** ibyabaye no guterana **: Mu bintu binyuranye no guterana binyuranye, igikombe cya 16oz gikoreshwa cyane mugukorera ikawa nibindi binyobwa bishyushye bitewe nubushobozi bwayo nubushobozi buhebuje.
Muri make, 12oz na 16oz hamwe nibikombe bya kawa ya kawa, bitewe nubucuti bwabo, kuramba, kandi uburambe bwumukoresha bwiza, babaye igice cyingenzi mubikorwa bigezweho. Haba kubikoresha bya buri munsi cyangwa intego zubucuruzi, ubu bunini bwimiterere yimpapuro za kawa ikamyo itanga ibisubizo byiza kugirango abaguzi batandukanye.
MviecopackIrashobora kuguha hamwe no gucapa nubunini byanditseho impapuro zituje ibikombe bya kawa cyangwa izindi mpapuro wifuza. Hamwe n'imyaka 12 yo kohereza ibicuruzwa hanze, isosiyete yoherejwe mu bihugu birenga 100. Niba ufite igishushanyo mbonera cyihariye mubitekerezo 12Ibikombe bya kawa ya kawa ya kawa ya kawa, urashobora kutwandikira igihe icyo aricyo cyose cyo kwihitiramo no kubyemewe. Tuzasubiza mu masaha 24.
Igihe cya nyuma: Jul-12-2024
