Nta kole ikoreshwa rimwe, ikoreshwa mu buryo bw’ibidukikije 100%, ikoreshwa mu gusiga impapuro zikozwe mu mazi.

1. Uduti tw'impapuro dukoreshwa mu gusiga dukoresheje amazi ni uduti tw'impapuro dushobora kongera gukoreshwa. Gukoresha uduti tw'impapuro dukoreshwa mu gusiga dushobora gukora ibikoresho bishya byo gupakira birusha pulasitiki mu buryo bwinshi.

2. Iraramba cyane, ishobora kubikwa mu mazi abira kuri 100°C mu gihe cy'iminota 15 ikarobwa mu mazi kugeza ku masaha 3. Ipfundikizo rifunga ubushyuhe rifite ubushobozi bwiza bwo kwirinda ubushuhe n'umwuka. Ifite ubushobozi bwo kurwanya ibicuruzwa mu buryo butandukanye bwo gupfunyika impapuro n'impapuro.

3. Bikozwe mu mpapuro zirinda ibiryo 100%, bishobora gukurwamo ifumbire, kongera gukoreshwa, no kubora. Bikurikiza FDA kugira ngo bihure n'ibiryo.

4. Gutera intambwe imwe bigabanya ikiguzi; Impapuro zo gusiga zishingiye ku mazi zifite uruhande rubiri kandi zirwanya amazi menshi. Impapuro nke za karuboni n'izifite karuboni nke (ziri munsi ya 20-30% ugereranyije n'impapuro zisanzwe), Ibikoresho bishingiye kuri Bio (ibikoresho fatizo bishobora kongera gukoreshwa)

5. Ibikoresho by'impapuro birengera ibidukikije, ibyatsi by'impapuro by'amazi ni amahitamo meza kuri ibyatsi bya pulasitiki! Impapuro zikomoka ku batanga impapuro bemewe na FSC, zirinda amashyamba

6. Uburyo bwiza bwo kuvura no gukoresha ifumbire. Gukoresha neza ibikoresho bindi by'impapuro: kuziba inzira no kutagira imyanda (mu gihe imyanda isanzwe y'impapuro idakoreshwa); Imyanda y'impapuro ntabwo yangiza inyamaswa kuko itazafasha mu gukora plastiki ntoya ikorwa n'imyanda ya pulasitiki..