Ibicuruzwa biranga ibicuruzwa:
1.ECO-Ibikoresho bya gicuti: Byakozwe kuva 100% Ibikoresho byo kuguruka, bidafite uburozi kandi bitagira ingaruka,Biodegrafiya na Eco-urugwiro.
0.Muburyo: Ibisaga bya SUGARI BIOMOMOMOCOMS bisanzwe bisanzwe, bigahinduka ifumbire-kama, gufasha kugabanya umwanda wa plastike.
3.Gukoresha umupfundikizo w'amatungo: ufite umupfundikizo usobanutse neza, wemerera kubona byoroshyeIbisasu Bagasse IgikombeMugihe utanga imyambarire myiza kugirango umenye neza uko ushya.
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5.Icyiza: Nubwo uramba: Nubwo ari urugwiro, igikombe gikomeye kirakomeye kandi kirwanya imitekerereze, cyemeza amahoro mu mitekerereze.
6.SLeek igishushanyo: Igishushanyo mbonera cyoroshye kituma habaho guhitamo neza ibihe byose, yaba igiterane cyumuryango cyangwa ibikorwa byubucuruzi.
* Kuramba: Muguhitamo MVI ECOPACK, ntabwo wishimira gufata neza gusa ahubwo unashyigikira iterambere ryinshi ryubumbe.
* Amazoza: Ingano yo mu rwego rworoshye ya Bowl ituma byoroshye gutwara, haba kuri picnike yo hanze cyangwa kwishimira murugo.
* Inyungu zubuzima nibidukikije: Ugereranije n'ibikombe gakondo bya plastike, ibikoresho bya sugarcane ntabwo ari uburozi, umutekano kubuzima, na eco-urugwiro.
* Kugaragara neza: Ntabwo ari byiza gusa, ahubwo binagaragaza kandi inshingano zawe ninshingano zibidukikije.
* Imikorere myinshi: usibye ice cream, irashobora kandi gukoreshwa mugukorera deserte nto, jellies, hamwe nibindi biryo bitandukanye.
Ibisaga byokurya 450ml ice cream igikombe hamwe ninyamanswa
Ibara: Kamere
Umupfundikizo: Birasobanutse
Ifumbire yemejwe kandi biodegraduable
Byemewe mu myanda yo gutunganya ibiryo
Ibirimo Byinshi Byatunganijwe
Karubone nke
Ibikoresho byinshi
Min Temp (° C): -15; Max Temp (° C): 220
Ingingo no .: MVB-C65
Ingano yikintu: φ120 * 65mm
Uburemere: 12g
Amatungo yo mu matungo: 125 * 40mm
Uburemere bw'umupfundikizo: 4g
Gupakira: 700pcs
Ingano ya Carton: 85 * 28 * 26cm
Ibikoresho bipakira QTT: 673ctns / 20GP, 1345ctns / 40GP, 157-TNs / 40hq
Moq: 50.000pcs
Kohereza: Hejuru, fob, CFR, CIF
Igihe cyo kuyobora: iminsi 30 cyangwa ibiganiro
Yari afite popuke yisupu hamwe ninshuti zacu. Bakoze neza kubwiyi ntego. Ndatekereza ko bari ingano nini ya dessert nimpano. Ntabwo bahindagurika na gato kandi ntibaha uburyohe ibyo aribyo byose ibiryo. Isuku yari yoroshye cyane. Byashoboraga kuba inzozi hamwe nabantu benshi / ibikombe ariko ibi byari byoroshye cyane mugihe gikiri cofustable. Azongera kugura niba bikenewe.
Ibikombe byari byinshi cyane kuruta uko nabitekerezaga! Ndasaba cyane ibi bikombe!
Nkoresha ibi bikombe kugirango nsenyuke, kugaburira injangwe / inyana. Gukomera. Koresha imbuto, ibinyampeke. Iyo utose amazi cyangwa amazi ayo ari yo yose atangira kuri biodegrade vuba kugirango ibintu byiza biranga. Nkunda isi. Ikomeye, itunganye kubintu byabana.
Kandi ibikombe ni ibikombe bya Eco. Iyo rero abana bakinnye baza ntabwo bagomba guhangayikishwa nibiryo cyangwa ibidukikije! Ni gutsinda / gutsinda! Birakomeye. Urashobora kubikoresha kugirango ushushe cyangwa ubukonje. Ndabakunda.
Ibikombe by'isukari birakomeye kandi ntibashonga / gusenyuka nk'urupapuro rwawe rusanzwe.kandi cocuroble ku bidukikije.