1.Ibikombe byacu bibonerana bikozwe mubikoresho byo mu rwego rwo hejuru byo mu rwego rwo hejuru, bidafite umutekano gusa kugirango uhure neza n'ibiryo, ariko kandi urebe ko ibinyobwa byawe bigumana uburyohe bwabyo nta mpumuro nziza. Urashobora kwishimira ibinyobwa ukunda ufite ikizere kuko ibikombe byacu bikozwe nubuzima bwawe numutekano nkibyingenzi byambere.
2.Bimwe mubintu byingenzi biranga ibyacuigikombeni buringaniye, burr-busa. Uku kwitondera amakuru arambuye bivuze ko utagomba guhangayikishwa nimpande zose zityaye cyangwa inenge zangiza uburambe bwawe. Ibiigikombeyashizweho kugirango ikomere kandi idashobora kumeneka, iremeza ko izahangana nuburyo bukoreshwa bwa buri munsi idatakaje imiterere cyangwa yunamye.
3.Igishushanyo mbonera cyachejuru ntabwo ari nziza gusa, binongera kwerekana kwerekana ibinyobwa byawe. Umubiri usobanutse utuma ibara nuburyo bwikinyobwa byerekana binyuze, bigatuma uhitamo neza gufotora. Waba uri umunyarubuga wibiryo, imbuga nkoranyambaga, cyangwa umuntu ukunda gufata ibihe byiza, igikombe cyacu kizatanga ibisobanuro byiza kubyo waremye. Ibyokunywa bigaragara mubinyobwa byawe bizongerwaho imbaraga, bituma buri munywa urya ibirori kumaso no kuryoha.
4.Customisation iri kumutima wa kristu yacu isobanutse mugs. Hamwe nurwego runini rwubunini burahari, urashobora guhitamo ingano nuburyo bihuye nibyo ukeneye. Waba wakira ibirori binini, ukoresha cafe, cyangwa ukishimira gusa nimugoroba utuje murugo, amahitamo yacu arashobora kwemeza ko ufite mug muguhuza ibihe byose. Hindura mug mugi wawe hamwe nikirangantego, igishushanyo, cyangwa ubutumwa kugirango ibyabaye birusheho kuba umwihariko.
Muri make. Ubuso bwacyo bworoshye, igishushanyo kidashobora guhangana nigitutu, nuburyo bugaragara bituma butunganya ibinyobwa byose, kuva ibinyobwa bisanzwe kugeza kuri cocktail nziza. Uzamure uburambe bwawe bwo kunywa kandi ushimishe abashyitsi bawe nigikombe kizahagarara mugihe cyigihe. Hitamo igikombe cya Crystal Clear uyumunsi kandi wishimire ibinyobwa biryoshye hamwe na elegance yemewe!
Amakuru y'ibicuruzwa
IngingoOya.:MVC-007
Izina ryikintu: PET CUP
Ibikoresho bibisi: PET
Aho bakomoka: Ubushinwa
Gusaba: Restaurant, Ibirori, Ubukwe, BBQ, Urugo, Kantine, nibindi
Ibiranga: Ibidukikije-Byangiza, birashobora gukoreshwa,n'ibindi
Ibara: mucyo
OEM: Bishyigikiwe
Ikirangantego: Birashobora guhindurwa
Ibisobanuro hamwe no gupakira ibisobanuro
Ingano:12OZ / 14OZ
Gupakira:1000pcs / CTN
Ingano ya Carton: 48 * 38 * 41.5cm / 48 * 38 * 40cm / 48.5 * 39 * 43.5cm
Ibirimwo:372CTNS / 20ft,770CTNS / 40GP,904CTNS / 40HQ
MOQ:5, 000PCS
Kohereza: EXW, FOB, CIF
Amagambo yo kwishyura: T / T.
Igihe cyo kuyobora: iminsi 30 cyangwa kuganirwaho.
Ingingo Oya.: | MVC-007 |
Ibikoresho bito | PET |
Ingano | 12OZ / 14OZ |
Ikiranga | Ibidukikije-Byangiza, birashobora gukoreshwa |
MOQ | 5,000PCS |
Inkomoko | Ubushinwa |
Ibara | mucyo |
Gupakira | 1000 / CTN |
Ingano ya Carton | 48 * 38 * 41.5cm / 48 * 38 * 40cm / 48.5 * 39 * 43.5cm |
Yashizweho | Yashizweho |
Kohereza | EXW, FOB, CFR, CIF |
OEM | Gushyigikirwa |
Amasezerano yo Kwishura | T / T. |
Icyemezo | BRC, BPI, EN 13432, FDA, nibindi |
Gusaba | Restaurant, Ibirori, Ubukwe, BBQ, Urugo, Kantine, nibindi |
Kuyobora Igihe | Iminsi 30 cyangwa Umushyikirano |