Ingano z'ibiryo 5 Isanduku y'ibiribwa Ifunguro ryo mu gitondo Isanduku yo gutangamo ibiryo Isanduku yo gutangamo ibiryo

1. Ibikoresho byacu bishya byo ku meza bitangiza ibidukikije bikozwe mu ngano ishobora kongera gukoreshwa. Iyi sahani ifite ibice bitanu ishobora gufumbira 100%.

2. Ibi bicuruzwa karemano ni ibindi bintu byiza byasimbura ibiryo bisanzwe bya pulasitiki cyangwa impapuro. Birinda amavuta kuri 120℃ na 100℃ amazi, ntibiva cyangwa ngo bihinduke. Bikomeye kandi birwanya gucibwa, bishobora gushyuha muri mikoroonde (bishyuha gusa) kandi birinda firigo.

3.Bikwiriye ibiryo bishyushye cyangwa bikonje. Ingufu zabyo ziruta cyane plastiki yafurowe. Bifite imiterere yo kudakoresha amavuta, kudakoresha amazi, kudacika byoroshye, nibindi.

4. Ba urugero rwiza ku bana uhindura amasahani ya styrofoam n'ayoroshye gukoresha mu gusya. Hindura cafeteria yawe ibe nziza ku bidukikije! Aya masani meza ku bidukikije ni meza cyane mu maresitora, ibirori, ubukwe, pikiniki, n'ibindi birori bikomeye.

5. Irashobora kongera gukoreshwa, ubusanzwe ishobora kubora mu minsi 60-90. Nta binyabutabire cyangwa peteroli, ifite umutekano 100% ku buzima bwawe. Ibikoresho byo mu rwego rw'ibiribwa, kandi ntibishobora gucibwa.

6. Imiterere idasanzwe Ingano n'imiterere birahari. Dufite itsinda ry'abahanga mu gushushanya, niba ukeneye, tuzaguha igishushanyo mbonera cy'ibicuruzwa n'izindi serivisi zihariye.