Isahani yo ku ifunguro rya nimugoroba ya santimetero 10 ishobora kwangirika, amasahani ashobora gukoreshwa

Dutanga amafaranga yose cyangwa tukagusimbuza niba utanyuzwe n'ibyo waguze. Ibikoresho byacu byo ku meza byatoranijwe neza kandi byitondewe.fibre y'ingano na PP nziza y'ibiribwa byo mu rwego rwo hejuru. Ibikoresho by'ubuntu n'ibindi bitari byiza, bifite umutekano muri mikoroonde n'imashini yoza amasahani. Bishobora kuba amafunguro meza yo kurya ku ifunguro rya nimugoroba kugira ngo urye imbuto, salade, noodle, utuntu duto, makaroni, nibindi. Ni byiza cyane mu birori, kuri pikiniki no ku mafunguro ya buri munsi.

1. Bikozwe mu ngano, ibi bikoresho by'impapuro by'umukara bisanzwe ni byiza cyane mu gushyiramo ibintu byose bikwirakwijwe.

2. Ni nziza cyane ku birori binini, izi slake nini z’umubumbe ziri muri firigo ntizishobora gukonjeshwa na mikoroonde ku buryo ushobora kuzigama cyangwa kongera gushyushya ibisigaye.

3. Ntibishobora gutwarwa n'amavuta n'amazi, ni byiza cyane mu kwihanganira ubushyuhe n'ubukonje, biramba kandi birakomeye, bihangana no gusiga amavuta no gukata kandi birakwiriye gutanga ibiryo bishyushye cyangwa bikonje. Ingufu zabyo ziruta kure cyane ifuro rya pulasitiki.

4. Ibi bikomoka ku byatsi by'ingano bikozwe mu bintu byasubijwe kandi bishobora kongera gukoreshwa, bikaba bishobora no gukoreshwa mu bucuruzi.

5. Nta kibazo, Ntigira uburozi, Nta ngaruka mbi kandi ni isuku; Irwanya amazi ashyushye kuri 100ºC n'amavuta ashyushye kuri 100ºC nta gushonga cyangwa kwangirika; Ikoreshwa muri mikoroonde, mu ziko na firigo.