Agasanduku k'ibiryo by'ingano bibora kandi bikoreshwa cyane ka 450ml

1. Ibikoresho byo ku meza bya fibre bigabanya cyane ikiguzi cy'ibicuruzwa, ibikoresho byo ku meza bya pulasitiki bikoreshwa mu gihe cyo kubikoresha, igiciro cya pulasitiki kiri hejuru cyane ugereranyije n'igiciro cy'ibikoresho fatizo bishobora kubora.

2.Bishobora kubora mu mezi 3, bishobora kubora kandi bikaba bitangiza ibidukikije. Ibikoresho fatizo bidashira ntibirinda gusa umutungo kamere wa peteroli udasubira, ahubwo binarinda ibiti n'ibiribwa.

3. Hagati aho, bigabanya neza umwanda ukomeye w’ikirere uterwa no gutwika imyaka yasizwe mu mirima ndetse n’umwanda ukomeye w’umweru ndetse n’ibyangiritse biterwa n’imyanda ya pulasitiki ku bidukikije karemano n’ibidukikije.

4. Nta kibazo, nta burozi, nta ngaruka mbi kandi ni isuku; Irwanya amazi ashyushye kuri 100ºC n'amavuta ashyushye kuri 100ºC nta gushonga cyangwa guhinduka; Ikoreshwa muri mikoroonde, ifuru na firigo

5. Irashobora kongera gukoreshwa; Nta binyabutabire cyangwa peteroli, ifite umutekano 100% ku buzima bwawe. Ibikoresho byo mu rwego rw'ibiribwa, kandi ntibishobora gucibwa.

6. Imiterere idasanzwe Ingano n'imiterere birahari. Dufite itsinda ry'abahanga mu gushushanya, niba ukeneye, tuzaguha igishushanyo mbonera cy'ibicuruzwa n'izindi serivisi zihariye. Ibikoresho by'ibiryo, birwanya imbogamizi, byemejwe na ok compost.