Gukora impapuro ibiryo byabigenewe l Agasanduku ka salade Agasanduku gafite umufuniko utagaragara

1.Ibidukikije byangiza ibidukikije: Byakozwe 100% byongeye gutunganywa impapuro zisanzwe.Ikarito yikarito yuzuye ifumbire.Kurengera ibidukikije, umwanda utanduye, byoroshye kandi byiza.Ipaki ikoreshwa irashobora gufungwa nibikoresho byiza pp, ntabwo byoroshye kumeneka, birashobora gukina ibidukikije.

2.Bikwiye kuri buri wese: Ibi byiyongereye neza mugikoni cyawe, biguha ibisubizo byiza byo guhunika ibiryo kandi byemeza ko ibicuruzwa byose byujuje ibyo ukeneye.

3.Byoroshye kubungabunga: Iki gicuruzwa ntabwo ari cyiza kandi gifite isuku gusa ariko nanone kiroroshye kubungabunga, urashobora kwizeza ko dukoresha ibicuruzwa byacu bifite umutekano kubikoresha.

4.Ku mwanya uwo ari wo wose: Dukoresha urutonde rwiburemere buremereye buringaniye buringaniye bwagenewe kuba bwiza kuri buri mwanya.

5.Gucomeka kandi ukine: Igishushanyo mbonera kandi cyoroshye kirashobora kworoha, gutwara byoroshye, kandi kigomba kugira igikoni cyo murugo.

6.Bikomeye kandi byoroheje: Iki gikoresho cyibiryo byapapuro kirashobora guhunikwa kandi kiraboneka mubunini butandukanye (500ml / 700ml / 900ml / 1200ml), nibyiza kubitabo no gutanga ibiryo.