Gukora impapuro ibiryo byabigenewe l Agasanduku ka salade Agasanduku gafite umufuniko utagaragara

1.Ibidukikije byangiza ibidukikije: Byakozwe 100% byongeye gutunganywa impapuro zisanzwe. Ikarito yikarito yuzuye ifumbire. Kurengera ibidukikije, umwanda utanduye, byoroshye kandi byiza. Ipaki ikoreshwa irashobora gufungwa nibikoresho byiza pp, ntabwo byoroshye kumeneka, birashobora gukina ibidukikije.

2.Bikwiye kuri buri wese: Ibi byiyongereye neza mugikoni cyawe, biguha ibisubizo byiza byo guhunika ibiryo kandi byemeza ko ibicuruzwa byose byujuje ibyo ukeneye.

3.Byoroshye kubungabunga: Iki gicuruzwa ntabwo ari cyiza kandi gifite isuku gusa ariko nanone kiroroshye kubungabunga, urashobora kwizeza ko dukoresha ibicuruzwa byacu bifite umutekano kubikoresha.

4.Ku mwanya uwo ari wo wose: Dukoresha urutonde rwiburemere buremereye buringaniye buringaniye bwagenewe kuba bwiza kuri buri mwanya.

5.Gucomeka kandi ukine: Igishushanyo mbonera kandi cyoroshye kirashobora kworoha, gutwara byoroshye, kandi kigomba kugira igikoni cyo murugo.

6.Bikomeye kandi byoroheje: Iki gikoresho cyibiryo byapapuro kirashobora guhunikwa kandi kiraboneka mubunini butandukanye (500ml / 700ml / 900ml / 1200ml), nibyiza kubitabo no gutanga ibiryo.